Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 3 c. sugar, 8 c. thin sliced yellow squash, 2 c. thin sliced onions, 2 large green peppers, chopped and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put squash, onions, green peppers and salt in large container; cover with ice water and let set 1 hour, then drain well.
Put vinegar, mustard, celery seed in saucepan and bring to a boil.
Add drained vegetables and bring to a boil.
Pack in hot jars and seal at once.
Makes 4 pints.
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