Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 8 c. yellow squash, sliced thin, 2 green bell peppers, sliced thin, 2 red bell peppers, sliced thin, 2 c. onions, sliced thin and 1 c. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix 1 cup salt and 2 quarts water.
Pour over vegetables and let stand 1 hour.
Boil 3 cups sugar and 2 cups white vinegar until syrup (about 3 minutes).
Put vegetables in and let come to a boil.
Remove from heat.
Put in jars and seal.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment