Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 8 c. yellow squash, 2 c. onions, 4 bell peppers, 2 c. vinegar and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put squash, onions and bell pepper in salted ice water for 1 hour; drain well.
Mix vinegar, sugar, mustard seed, celery seed and turmeric powder together.
Bring to a boil and put in squash, onions and pepper.
Boil another 10 to 12 minutes.
Put pickles in jar and seal.
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