Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 4 qt. sliced squash, 8 small white onions, 2 green peppers, 1/2 c. salt and 3 cloves garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice squash and onions very thin.
Shred peppers and garlic. Mix lightly and sprinkle salt over all.
Put in large pan and cover with ice cubes.
Let stand 3 hours.
Drain well.
Mix remaining ingredients together and heat in large pot.
When hot, add vegetables and stir occasionally.
Heat until scalded through but do not boil.
Pack in jars while hot and seal.
Delicious and crunchy.
Yields 7 to 9 pints.
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