Squash Pickles

Name: Squash Pickles
Ingredients: 4 qt. squash (yellow or zucchini); 2 qt. onions; 1/2 c. salt; 5 c. sugar; 5 c. vinegar; 1 1/2 tsp. turmeric; 1 tsp. celery seed; 2 qt. cracked or crushed ice; 2 tsp. mustard seed

Squash Pickles is an moderately easy dinner. Made with 4 qt. squash (yellow or zucchini), 2 qt. onions, 1/2 c. salt, 5 c. sugar and 5 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 qt. squash (yellow or zucchini)

2 qt. onions

1/2 c. salt

5 c. sugar

5 c. vinegar

1 1/2 tsp. turmeric

1 tsp. celery seed

2 qt. cracked or crushed ice

2 tsp. mustard seed

👨‍🍳 Instructions

Wash squash.

Slice in 1/4-inch slices.

Peel and slice onions.

Mix squash, onions and salt thoroughly.

Cover with ice; let stand 3 hours.

Drain thoroughly.

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