Squash Pickles

Name: Squash Pickles
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 4 qt. squash (yellow or zucchini); 2 qt. onions; 1/2 c. salt; 5 c. sugar; 5 c. vinegar; 1 1/2 tsp . turmeric; 1 tsp . celery seed; 2 qt. cracked or crushed ice; 2 tsp . mustard seed

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings

Squash Pickles is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with qt. squash (yellow or zucchini), qt. onions, c. salt, c. sugar and c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 qt. squash (yellow or zucchini)

2 qt. onions

1/2 c. salt

5 c. sugar

5 c. vinegar

1 1/2 tsp . turmeric

1 tsp . celery seed

2 qt. cracked or crushed ice

2 tsp . mustard seed

👨‍🍳 Instructions

Wash squash.

Slice in 1/4-inch slices.

Peel and slice onions.

Mix squash, onions and salt thoroughly.

Cover with ice; let stand 3 hours.

Drain thoroughly.

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