Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 8 c. summer squash, sliced, 2 c. white onions, sliced, 3 bell peppers, sliced, 2 c. vinegar and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer squash, onions and bell peppers.
Sprinkle with salt; let stand 1 hour.
Drain off excess liquid.
Heat other ingredients and pour over vegetables.
Bring to a boil.
Spoon into jars and seal.
Cool; chill at least 24 hours before serving.
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