Squash Pancakes
Squash Pancakes is an moderately easy dinner. Made with 2 1/2 c. cooked squash (yellow crookneck), 1/4 c. corn meal (plain), 1/4 c. flour (plain), 1/2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook unpeeled squash until tender.
Drain and then add all other ingredients.
Mix and then fry in hot oil until brown, turning like a pancake.
(If you like, you may add jalapeΓ±o peppers to mixture before frying.)
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