Squash or Corn Cakes
Squash Or Corn Cakes is an moderately easy dinner. Made with 2 medium squash, grated on large part of hand grater or 3 to 4 ears corn, kernels cut off, 1 tbsp. sugar, 1 tsp. salt, pepper to taste and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix squash or corn, sugar, salt, pepper and eggs.
Mix well, causing mixture to become juicy.
Add flour and baking powder.
Drop (like pancakes) into hot oil.
Cook about 10 minutes on each side.
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