Squash Muffins
Squash Muffins is an moderately easy dinner. Made with 3/4 c. brown sugar (light or part dark brown), 1/4 c. molasses or alaga cane syrup, 1/2 c. soft butter or oleo, 1 egg, beaten and 1/4 c. chopped pecans (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain cooked, mashed squash to consistency of mashed potatoes. Cream the sugar, syrup and butter.
Add egg and squash; blend. Mix or sift together the flour, soda and salt.
Beat with squash batter and fold in pecans if used.
Fill muffin pans that have been greased or sprayed with cooking spray about half full; bake at 375Β° for 20 minutes.
Makes about 15.
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