Squash-Eggplant Casserole
Squash-Eggplant Casserole is an moderately easy dinner you can prepare in about 2 hours 12 minutes. Made with medium squash, eggplant, block american sharp cheese, butter and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash squash with brush.
Cut and peel eggplant. Boil together until done.
Drain and mash well with masher. Add butter, cheese, eggs and milk.
Beat well and add the rest of ingredients.
Bake in clear glass dish for 45 minutes or longer until brown.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment