Squash Delight
Squash Delight is an moderately easy dinner. Made with 1 1/2 lb. yellow squash, 1 medium onion, chopped fine, 3/4 c. sour cream, 1 large carrot, grated and 1 can cream of mushroom or celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook squash with salt and pepper to taste until just tender. Drain and mash.
Mix sour cream and soup; add onion and carrot. Fold into mashed squash.
Place mixture in greased baking dish. Prepare cornbread dressing and spread over squash mixture.
Dot with margarine.
Bake 30 minutes at 350Β°.
Serves 8 to 10.
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