Squash Custard Pie
Squash Custard Pie is an moderately easy dinner. Made with 2 c. thinly sliced squash, 1/2 c. sliced onions, 2 tbsp. water, 2 beaten eggs and 5 1/3 oz. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave in covered dish squash, onions and water on High for 4 minutes.
Drain and chop.
Place in a greased pie pan.
π· Perfect Pairings
Complete your meal with these
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