Squash Custard Pie
Squash Custard Pie is an moderately easy dinner. Made with 1 c. mashed cooked winter squash, 1 c. whipping or heavy cream, 1 c. sugar, 3 eggs, lightly beaten and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
In a mixing bowl, combine all ingredients except for the pie pastry and additional whipped cream. Pour into the pastry.
Bake at 375° for 10 minutes.
Reduce heat to 350°, bake for 45 minutes. Cool on a wire rack.
Chill.
Serve with a dollop of whipped cream.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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