Squash Custard
Squash Custard is an moderately easy dinner. Made with 1 stick butter or margarine, 5 egg yolks, 1 1/2 c. sugar, 1 qt. evaporated milk (1/2 evaporated milk and 1/2 water) and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash until it can be mashed.
Drain the squash; melt butter in hot squash.
In a separate bowl, combine egg yolks, 1 1/2 cups sugar, flour and vanilla.
Stir well and add evaporated milk and water; add to squash and mix well.
Bake in moderate oven (350Β°) until firm, about 1 hour.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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