Squash-Corn Casserole
Squash-Corn Casserole is an easy dinner. Made with 1 can creamed corn, 1 c. cooked squash, drained, 1 egg, 1/2 c. crushed crackers and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix corn, squash and egg.
Pour in buttered dish.
Place cracker crumbs on top of mixture.
Dot with butter.
Bake on 400Β° for about 30 minutes or until done in center.
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