Squash Casserole I
Squash Casserole I is an moderately easy dinner. Made with 2 lb. squash, cooked, 1 (8 oz.) carton sour cream, 1 pkg. herb cornbread stuffing mix, salt and pepper to taste and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix squash, salt, pepper, onions, sour cream and soup.
Mix melted margarine with the stuffing mix.
Line casserole with about 1/2 of the stuffing; add squash to top of stuffing and put remaining stuffing mix on top.
π· Perfect Pairings
Complete your meal with these
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