Squash Casserole For
Squash Casserole For is an moderately easy dinner. Made with 1 lb. yellow squash (1/4-inch slices), 1 lb. zucchini (1/4-inch slices), 1 medium onion, chopped, 2 tbsp. water and 2 c. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place squash, zucchini, onion and water in 3-quart microwave-safe casserole dish.
Cook, covered on High about 10 minutes, stirring once.
Drain.
Mix together cheese, yogurt and chili peppers.
In 12 x 8 x 2-inch casserole, layer half of squash mixture, half of cheese mixture, then half of the chips; repeat layers.
Cook at 400Β° for 25 minutes.
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