Squash Casserole
Squash Casserole is an impressive dinner. Made with 2 lb. yellow squash, sliced, 1/2 c. onions, 3/4 c. water, 3/4 c. (3 oz.) shredded cheddar cheese and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine squash and onions in saucepan.
Boil, reduce heat and simmer 5 to 10 minutes.
Drain and mash.
Combine squash, cheese and ingredients; stir well and put in 2-quart casserole, lightly greased.
Combine cracker crumbs and butter; sprinkle over casserole.
Bake at 350Β° for 40 minutes.
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