Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, sliced, 1 tsp. salt, 1 c. water, 1/4 c. margarine and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put squash, salt and water together in pot and cook until done.
Drain.
Add margarine, sour cream, cheese and black pepper. Pour into 3-quart dish.
Top with Ritz cracker crumbs.
Bake, uncovered, at 350Β° for 20 minutes.
Yields 4 to 6 servings.
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