Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, cook, mash and drain, 1 can cream of chicken soup (undiluted), 1 medium carrot, grated, 1 medium onion, grated and 1/2 pt. dairy sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Pour into large, well-greased casserole dish.
Reserve enough corn bread stuffing mix to sprinkle.
Top lightly.
Bake at 350Β° for about 30 minutes.
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