Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 c. sliced yellow squash, 1 (8 oz.) sour cream, 1/2 c. chopped onion, 1 can cream of chicken soup and 1 c. shredded carrot, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sliced squash and onion in boiling water for 15 minutes and drain.
Combine cream of chicken soup and sour cream.
Stir in shredded carrot.
Fold in drained squash and onion.
Combine stuffing mix and butter.
Spread half of stuffing mixture in bottom of 12 x 7 1/2-inch baking dish.
Spoon vegetables mix on top.
Sprinkle remaining stuffing mix over top.
Bake at 350Β° for 30 minutes or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment