Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, cooked and drained, 1 onion, chopped, 8 oz. cream cheese, at room temperature, 1 egg and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients; blend with mixer.
Pour into greased casserole dish.
Top with crumbs and dot with butter.
Bake at 350Β°, uncovered, 20 to 30 minutes.
Serves 6.
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