Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 c. yellow summer squash, sliced, 1/2 c. onion, chopped, 1 c. sour cream, 1 can condensed cream of celery soup and 1 c. carrots, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, cook squash and onion in boiling water for 5 minutes or until tender.
Combine soup and sour cream.
Add drained squash and onion.
Mix in bread crumbs and cheese.
Spread into buttered casserole dish.
Bake at 350Β° for 25 to 35 minutes.
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