Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. yellow squash, 1 1/2 c. grated cheese, 1/4 stick butter, 1 egg and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash and onion in salted water until tender; drain.
Add grated cheese and butter.
Add beaten egg and milk.
Add crushed crackers.
Pour in 8 x 8-inch pan.
Top with grated Cheddar cheese and crushed Ritz crackers.
Bake at 350Β° until brown.
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