Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 5 or 6 yellow squash, cut in slices or 2 (10 oz.) pkg. frozen, sliced, 1 can cream of chicken soup, 1 c. sour cream, 1 small onion, finely chopped and 1 carrot, grated (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the fresh squash in salted water until tender; drain. If using frozen squash, cook according to package and drain. Combine squash with butter, soup, sour cream, onion, carrot and 1 cup stuffing.
Pour into a greased 1 1/2-quart casserole and top with remaining stuffing.
Bake at 350Β° for 30 to 40 minutes.
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