Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. squash, 1 small onion, 3 tbsp. butter, 1 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first two ingredients.
Cook, drain and mash.
Add remaining ingredients, reserving 1/2-cup cheese to sprinkle over top.
Pour into buttered casserole.
Bake at 375Β° until firm and cheese is brown.
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