Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. squash or 2 (10 oz.) pkg. frozen squash, 1 carrot, grated, 2 c. grated cheese, 1 medium onion, chopped and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash until soft enough to mash.
Add all ingredients except bread crumbs and 1 cup grated cheese.
Mix 1 cup cheese and bread crumbs together and sprinkle on top.
Dot with butter.
Bake for 30 to 40 minutes at 350Β°.
Serves 6.
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