Squash Casserole

Squash Casserole

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Squash Casserole is an moderately easy dinner. Made with 1 lb. yellow summer squash, 1 large onion, chopped, 1 pkg. herbed stuffing mix, 1 (8 oz.) carton sour cream and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook squash and onion until tender; drain.

Add salt, pepper and sugar. Add 1/2 package of stuffing mix, sour cream, soup, grated carrot and pimento.

Mix well.

In 9 x 13-inch Pyrex casserole dish, melt stick of margarine.

Remove from oven and pour in remaining bag of stuffing mix and mix with margarine until damp.

Reserve half of stuffing.

Pour first mixture (squash) over crumb mixture, spread until smooth and top with remaining crumbs. Cover with foil and bake at 350Β° for 30 minutes.

🍷 Perfect Pairings

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