Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash (yellow), 1 medium onion, chopped, 1/2 tsp. salt, 1 c. cream of chicken soup and 1 small carton sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook the squash, chopped onion and salt together until tender and drain.
Add the soup, sour cream, water chestnuts and grated carrots.
In a separate bowl, put 1 stick of melted butter and mix with the herb dressing mix.
Then put 1/2 of the dressing in the bottom of the baking dish.
Add the squash mixture.
Cover the top of the squash mixture with the remaining herb dressing.
Bake 30 minutes at 350Β°.
Can be divided into 2 casseroles, freeze 1 and/or take 1 to a friend.
π· Perfect Pairings
Complete your meal with these
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