Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 2 tbsp. sugar, 1 c. mayonnaise, 3/4 c. chopped onion and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash; drain and mash.
Combine sugar, onion, mayonnaise, eggs, salt and pepper.
Stir in squash.
Place in buttered dish.
Sprinkle cheese on.
Put cracker crumbs on top of cheese.
Put 1/2 cup butter on top of crackers.
Bake on 350Β° for 40 to 45 minutes.
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