Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1 large carrot, grated, 1 medium onion, chopped, 1 (2 oz.) jar pimento, chopped and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook squash, drain and mash.
Season with salt and pepper. Add other ingredients, except herb dressing and butter.
Melt butter in oblong casserole dish.
Stir in 3/4 of herb dressing mix.
Mix until butter is absorbed.
Combine with squash mixture. Pour into casserole dish and cover with herb dressing.
Cover and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment