Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow summer squash sliced (6 c.), 1/4 c. chopped onion, 1 can condensed cream of chicken soup, 1 c. sour cream and 1 c. shredded carrot, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saucepan cook squash and onion in boiling salted water for minutes; drain.
Combine cream of chicken soup and sour cream.
Shredded carrot.
Fold in drained squash and onion.
Combine stuffing mix and butter.
Spread 1/2 stuffing mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.
Spoon vegetable mixture on top.
Sprinkle with remaining stuffing over vegetables. for 25 to 30 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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