Squash Casserole
Squash Casserole is an easy dinner. Made with 2 pkg. frozen squash, 1 can cream of mushroom soup, 1/4 c. onion, chopped, 1/4 lb. grated cheddar cheese and cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash according to package directions; drain.
Lightly grease 7 x 11-inch casserole dish.
Mix the squash, chopped onion and soup and pour into casserole dish.
Sprinkle grated cheese on top and top with cracker crumbs.
Bake in 350Β° oven until lightly browned and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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