Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. or 2 c. squash, 1 (10 1/2 oz.) can cream of celery soup, 1 medium onion, chopped, 1 egg, beaten and 3/4 c. (3 oz.) shredded cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash in water to cover; add 1/4 teaspoon salt if desired.
Combine drained squash with soup, onion, egg and cheese. Pour into greased baking dish and sprinkle with buttered bread crumbs.
Bake 30 minutes or until browned in preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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