Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 c. sliced squash (zucchini or yellow crookneck), 1/4 c. chopped onion, 1 (10 1/2 oz.) can cream of chicken soup, 1 c. sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook squash and onion in boiling salted water for 5 minutes; drain.
Combine chicken soup and sour cream.
Stir in shredded carrots.
Fold in drained squash and onion.
Combine stuffing mix (dry) and margarine.
Spread half of stuffing mixture in bottom of 12 x 7-inch baking dish.
Add vegetable mixture; top with remaining stuffing.
Bake in a 350Β° oven 25 to 30 minutes or until heated through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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