Squash Casserole
Squash Casserole is an easy dinner. Made with several lb. fresh yellow squash or large frozen bag, salt and pepper to taste, 3/4 c. milk, 1 tbsp. oleo or butter and 1 c. chopped or shredded velveeta cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash; drain and add other ingredients.
Bake in glass baking dish until bubbly and slightly brown, approximately 30 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment