Squash Casserole
Squash Casserole is an moderately easy dinner. Made with yellow squash or zucchini, 2 eggs, 1 can cream of celery soup, 1/2 c. milk and grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop raw squash (not too small).
Cook until well heated through.
In separate bowl, beat eggs, soup, milk and grated cheese.
Stir in squash.
Place in well greased casserole.
Sprinkle with bread crumbs.
Cut up margarine on top.
Bake at 325Β° for 30 to 40 minutes.
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