Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, 1 small onion, chopped, salt and pepper to taste, 1/2 c. margarine, melted and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion until tender.
Drain and season with salt, pepper and 1 tablespoon of margarine.
Stir in chicken soup and sour cream.
In a bowl, combine 1/2 cup margarine and dressing mix, stirring until well blended.
Combine one half of dressing mix with squash mixture.
Spoon into casserole dish and top with remaining dressing mix.
Bake at 375Β° for 30 minutes.
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