Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1 stick melted butter, 8 oz. sour cream, 1 box stove top stuffing (chicken flavor), prepared as directed on box and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up and boil squash until tender.
In 3-quart casserole dish, mix together all ingredients; stir until thoroughly mixed. Cook at 450Β° for approximately 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment