Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1 can cream of mushroom soup (undiluted), 1 c. sour cream, 2 c. pepperidge farm dressing and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain squash.
Add salt and pepper to taste.
Mix sour cream, soup and onion in a small bowl.
In another bowl, pour melted butter over dressing; mix well.
Alternate layers (2) of squash, soup and dressing in casserole dish.
Bake at 375Β° for 30 minutes.
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