Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. yellow squash, diced, 1 medium onion, chopped, 1/2 tsp. salt, 1/2 stick butter, melted and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash, onion and salt until tender.
Drain and mash. Add margarine, soup and most of the crumbs.
Pour into buttered casserole.
Sprinkle remaining crumbs.
Dot with additional butter.
Bake at 375Β° for 20 minutes.
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