Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 4 c. squash (3 cans, drained), 1 shredded carrot, 1 medium shredded onion, 1 (8 oz.) sour cream and 2 c. shredded mild cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix squash, carrots, onion, sour cream and cheese.
Add stuffing mix to butter.
Grease dish with butter.
Spread small amount of stuffing mixture on bottom of dish.
Pour squash into dish and top with remaining stuffing mixture.
Bake at 350Β° for 1 hour.
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