Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 3 tsp. butter, 1 c. ritz crackers, 1 c. sharp cheese and 1 small onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop squash and onion and boil together until tender.
Remove from heat and drain, then stir in salt, pepper, milk, butter and egg; mix well.
Crush crackers.
Grate cheese, then pour into 2 layers.
Start with squash, then cheese and crackers.
Repeat again.
Bake at 350Β° for 20 to 30 minutes.
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