Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. squash, 1 can mushroom soup, 1/2 c. butter, 2 c. grated cheese and 1 large onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The squash and onion.
Tender.
Drain and mash.
Salt, pepper, eggs, soup, butter
1/2 cracker crumbs; mix well. Layer 1/2 of the squash mixture in a dish. Sprinkle this with 1 cup of cheese.
Spread remaining squash on top of cheese and sprinkle the remaining cracker crumbs on squash.
Sprinkle the remaining cheese on top of the crackers. Bake at 350Β° for 45 minutes.
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