Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash (zucchini or summer squash), sliced in 1/4-inch slices, 1/2 c. water, 1/2 tsp. salt, 1 c. onions, chopped and 1 c. red or green pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine squash, water and salt and cook until just barely tender.
Drain and set aside.
Saute onions and peppers in margarine until crisp-tender (about 3 minutes).
Combine vegetables, egg and next 5 ingredients.
Spoon into greased casserole or 9 x 13-inch pan.
Bake at 350Β° for 30 minutes.
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