Squash Casserole
Squash Casserole is an moderately easy dinner. Made with summer squash, washed and sliced into about 1/4-inch slices crossways (enough for your family), 1 medium onion, minced, salt, pepper and garlic powder, 1/3 c. oleo and 2/3 c. shredded cheese of your choice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook until just tender (steam, boil or fry) the squash and onion.
Drain; season to taste with salt, pepper and garlic powder. Mix together remaining ingredients and add.
Pour into olive oiled baking dish.
Cover top with additional cheese and herb dressing.
Bake at 350Β° for 40 minutes or until browned and bubbly.
(Accumulated leftover veggies can be substituted for or included with the squash.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment