Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 3 c. yellow or acorn squash, 1/2 c. chopped onion, 1 c. sour cream, 1 can cream of mushroom soup and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook squash and onion until tender.
Drain and mash.
Add soup and sour cream.
Prepare Stove Top stuffing with 1 stick of margarine.
Spread half of the stuffing mix on a greased 9 x 13-inch baking dish.
Pour squash mixture over stuffing mix, then top with remainder of stuffing mix.
Bake 30 to 40 minutes at 350Β° until brown.
Top with cheese and let melt before serving.
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