Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen squash or 20 oz. fresh, 1 egg, 1/4 c. mayonnaise, 1 can cream of mushroom soup and 1 small onion, grated or minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash in small amount of water until done and drain. Mix all ingredients together.
Place in casserole dish.
Sprinkle top with buttered crumbs.
Bake 45 minutes or until set at 350Β°.
π· Perfect Pairings
Complete your meal with these
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