Squash Casserole
Squash Casserole is an easy dinner. Made with 5 or 6 squash, 1 can cream of chicken soup, 1/4 c. diced onions, ritz crackers and grated cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut squash up and parboil until tender; drain.
Add soup and onions to squash.
Add several pats of margarine and salt and pepper to taste.
Stir until mixed.
Pour part of mixture in bottom of casserole dish.
Spread crumbled Ritz crackers over mixture, then spread a layer of grated cheese.
Repeat, finishing with cheese on top.
Cover and bake at about 400Β° until bubbling through.
Take cover off and let cook about 10 minutes more.
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